
At the first stop – Salt Rock – I stayed with my close friend Justin’s uncle and aunt, former Johannesburg residents who relatively recently moved to the coast. Their home, which was a mere kilometer or so from the ocean, was nestled in thick layers of plant growth, trees reaching directly over their front porch and animals at times seeming to share the abode with its human inhabitants. On the first night, we roasted chicken outside, the sounds of unfamiliar creatures crowding the humid night air. Talking late into the night, I was so exhausted when I retreated to my hut that I didn’t even notice the legions of lizards that scurried around the wall and ceiling.
The next day marked my arrival in Ballito, the eastern coast’s wealthy, resort-like seafront town. Waking early in the morning, I had my inaugurating surf experience, paddling my newfoun

At night, I ventured inland with some friends from the Netherlands to Karibu farm, a livestock farm that serves scrumptious, home-cooked/raised meals on weekend evenings. The whopping plate of ribs that I devoured, with a tall glass of Namibian “Windhoek” brew, left my stomach and mind in delight. I arose the next morning to catch some more of the sun’s rays at Shaka’s beach, a renowned waterfront area that covers most of Shaka Town. Named after Shaka Zulu, the famous Zulu conqueror, Shaka Town was a pleasant little seaside village, presenting a nic
Returning to Durban on Sunday night, I was perfectly refreshed for my last week in my new South African home. I was graciously welcomed back to my lovely home on 286 Lena Ahrens, spending a pleasant night catching up with housemates and taking in the still-stunning view of the city.
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